at
TOTAL TIME: 15 MINUTES
YIELD: 4 SANDWICHES
Ingredients
- 2 (15 ounce) cans chickpeas, drained and rinsed
- 1/2 cup finely chopped red onion
- 1 tablespoon relish
- 1 tablespoon dijon mustard
- 1/2 cup mayo of choice
- 1/2 teaspoon vinegar or lemon juice
- 1/4 teaspoon smoked paprika
- salt/pepper
Instructions
- Place the chickpeas in a food processor and pulse 10-12 times until finely chopped, with some flaky texture.
- Whisk together the red onion, relish, mustard, mayo, vinegar, and smoked paprika. Fold in the chickpeas and season to taste with salt and freshly ground black pepper.
- Serve on toasted bread with lettuce and tomato– I like these with extra pickles!
credit: www.delishknowledge.com
