Recipes

May 1, 2021

Vegan Creamy Lemon Pasta

SERVES: 4 What you need: 1 (12-ounce) package tagliatelle pasta ¾ cup raw cashews, soaked overnight, rinsed and drained ¾ cup vegan milk 1 tablespoon olive […]
April 15, 2021

Smoky Little Devils

Prep-time: 20 minutes  Ready in: 40 minutes Makes 24 INGREDIENTS FOR THE HUMMUS: 1 (15-ounce) can no-salt-added chickpeas, drained and rinsed 2 large cloves of garlic […]
April 1, 2021

Vegan Pancakes with Blueberries

Ingredients Dry ingredients: 2 cups all-purpose flour 2 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon baking soda 1 teaspoon ground flax meal 1/2 teaspoon salt […]
March 15, 2021

Lentil Tacos with Roasted Cauliflower

PREP TIME: 15-20 MINUTES COOK TIME: 40 MINUTES YIELD: ~8-10 TACOS Ingredients Crispy Roasted Cauliflower:  1 head cauliflower, stem removed and florets chopped into bite-size pieces […]
March 1, 2021

Vegan Eggs Benedict with Asparagus

PREP TIME: 20 MINUTES COOK TIME: 10 MINUTES YIELD: 4 SERVINGS Ingredients Vegan Tofu Egg:  8 ounces firm tofu, pressed and sliced into 1/4″ thick slices […]
February 15, 2021

Butternut Squash Mac and Cheese with Broccoli

PREP-TIME: 30 MINUTES / READY IN: 30 MINUTESMAKES 6 CUPS Spiced butternut squash blended with nutritional yeast and a little plant milk makes a delightfully rich […]
February 1, 2021

Vegan Italian Vegetable Soup

Serve this nourishing bowl of soup with slices of warm, rustic country bread and olive oil for the ultimate comfort meal.  Serves: 4 Ingredients: 1 tablespoon […]
January 15, 2021

Vegetable Pot Pie with Scalloped Potato Crust

Ingredients 1 (1.5 pounds) bag Red Creamer Potatoes 3 tablespoons butter, plus more to grease the pan 1/4 cup all-purpose flour 1/2 cup chopped white or yellow onion 3 cloves garlic, […]
January 1, 2021

New Year’s Day Soup

Ingredients: 2 leeks, trimmed, halved, & sliced 1 cup chopped celery 1 cup chopped carrots 3 cloves garlic, minced 1½ 32-oz. containers low-sodium vegetable broth 4 […]
December 1, 2020

Vegan Baked White Mac n’ Cheese (VegNews)

What You Need: 4½ cups elbow macaroni 1 cup raw cashews, soaked and drained 1 cup vegan milk 1 (15-ounce) block firm tofu, pressed ¼ cup […]
November 1, 2020

Easy Chickpea Salad Sandwiches (Vegan Runner Eats)

What You Need: 1 can chickpeas, drained and rinsed ⅓ cup finely chopped pickles ⅓ cup finely chopped celery stalk ¼ cup finely chopped red onions […]
October 1, 2020

Avocado Chocolate Pudding (Sunkissed Kitchen)

What You Need: 2 small avocados, peeled and scooped (ripe or overripe) ¾ cup almond milk unsweetened  ⅓ cup date syrup or maple syrup  1 cup […]
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