Blog

October 15, 2021

Vegan Pumpkin Bolognese

Prep Time: 15 Minutes Cook Time: 30 Minutes Total Time: 45 Minutes Yield: 4 Servings Ingredients 1 tablespoon olive oil 1 pound button mushrooms 1 small […]
October 1, 2021

Apple Pie Bars

Prep Time: 15 Minutes Cook Time: 35 Minutes Total Time: 50 Minutes Yield: 12 Bars Ingredients 2 cups rolled oats 1/3 cup + 2 tablespoons brown […]
September 15, 2021

Vegan Chocolate Peanut Butter Granola Bars with Pretzels & Coconut

Serves: 14 Ingredients: For the bars: 1 cup pitted dates, packed ⅔ cup peanut butter ½ cup maple syrup ¼ cup coconut oil 1 teaspoon cinnamon […]
September 1, 2021

Vegan Chickpea Tuna Salad Sandwiches

Ingredients: 1 (15.5-ounce) can chickpeas, rinsed and drained 1 nori sheet, finely chopped 1 celery stalk, finely cubed 1 small red onion, finely cubed 1 tablespoon […]
August 15, 2021

Instant Pot Tacos with Lentil Walnut Taco Meat

PREP TIME: 10 MINUTESCOOK TIME: 15 MINUTESTOTAL TIME: 25 MINUTESYIELD: 12 TACOS Ingredients 1 tablespoon olive oil 1/2 cup diced white or yellow onion 1 teaspoon […]
August 1, 2021

Plant-based Sheet Pan Ranch Bowls

PREP TIME: 20 MINUTESCOOK TIME: 45 MINUTESTOTAL TIME: 1 HOUR 5 MINUTESYIELD: 4-6 SERVINGS Ingredients 1.5 bag of The Little Potato Company your favorite variety 1 […]
July 15, 2021

Sweet Potato Stuffed Mushrooms

PREP-TIME: 15 MINUTES / READY IN: 1 HOUR 15 MINUTESSERVES 12 INGREDIENTS 12 baby bella mushroom caps 1 large sweet potato ½ cup cooked or canned […]
July 1, 2021

Patriotic Fruit Pops

PREP-TIME: 45 MINUTES / READY IN: 1 HOUR 45 MINUTES MAKES 8 POPS INGREDIENTS 12 oz. frozen strawberries (2 cups) 4 Medjool dates, divided ¾ cup plant milk, divided 4 […]
June 15, 2021

Chickpea Salad Sandwich

TOTAL TIME: 15 MINUTES YIELD: 4 SANDWICHES Ingredients 2 (15 ounce) cans chickpeas, drained and rinsed 1/2 cup finely chopped red onion 1 tablespoon relish 1 […]
June 1, 2021

Italian Chopped Salad

TOTAL TIME: 30 MINUTES YIELD: 4 SERVINGS Ingredients 8 ounces firm tofu, drained and pressed 2 cups white beans, drained and rinsed 8 cups chopped lettuce […]
May 15, 2021

Vegan Beefy BBQ Bowls With Kimchi

SERVES: 4 What you need: 1 tablespoon safflower oil 3 cloves garlic, minced 1 (14-ounce) package plant-based, beef-style crumbles ½ cup Korean-style barbecue sauce 4 cups […]
May 1, 2021

Vegan Creamy Lemon Pasta

SERVES: 4 What you need: 1 (12-ounce) package tagliatelle pasta ¾ cup raw cashews, soaked overnight, rinsed and drained ¾ cup vegan milk 1 tablespoon olive […]
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