Winter Tempeh BLT

PREP TIME: 10 MINUTES

COOK TIME: 10 MINUTES

TOTAL TIME: 20 MINUTES

YIELD: 4 SANDWICHES

INGREDIENTS

1 batch Tempeh Bacon

1/4 cup plant-based mayo of choice

1 tablespoon chili crunch (or chili garlic sauce)

1 cup arugula

Large honey crisp apple, sliced thin

8 slices bread

INSTRUCTIONS

1. First, make the tempeh bacon according to recipe directions, and set it aside.
2. Then, whisk together the mayo and chili crunch; taste, adding more chili as desired for a spicier sandwich.
3. Next, spread the prepared chili mayo sauce evenly on 8 slices of bread; top with cooked tempeh bacon, arugula and thinly sliced apples. Last, cover with bread, slice in half and serve with warmed Well Yes!® Soup of choice.

Credit: delishknowledge.com