Sweet Potato and Veggie Roll-Ups

INGREDIENTS

• ⅔ cup oil-free hummus
• ¼ cup sliced scallions (green onions)
• 4 6-inch whole wheat tortillas
• 1½ cups fresh baby spinach
• 1 cup chopped baked sweet potato (no skin)
• ¼ cup chopped red bell pepper
• 2 tablespoons sunflower kernels, toasted

INSTRUCTIONS

1. In a small bowl stir together hummus and scallions. Spread over tortillas. Top with spinach, sweet potato, bell pepper, and sunflower kernels; gently press into the hummus.
2. Roll up tortillas and wrap individually using plastic wrap or reusable wrapper. Refrigerate for at least 1 hour. Slice rolls into 1-inch pieces.

Credit: www.forksoverknives.com