Vegan Pancakes with Blueberries

Ingredients

Dry ingredients:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground flax meal
• 1/2 teaspoon salt

Liquid ingredients: 

• 2 cups oat milk (homemade or regular)
• 3 Tablespoons coconut oil, melted/cooled
• 2 teaspoons white vinegar

Other ingredients: 

• Fresh or frozen blueberries

Instructions

1. Whisk together dry ingredients in a medium mixing bowl.
2. Whisk together the wet ingredients in a separate bowl and then add to the dry ingredients and whisk together until just incorporated, not over mixing.
3. In an oiled pan, drop 1/4 cup pancake batter at a time and add blueberries on the top. Cook until fluffy, then flip and cook again.

Credit: www.delishknowledge.com