- 1 cup of dry oats
- ½ cup of creamy peanut butter (not the kind where the oil separates)
- ¼ cup of raisins
In a large bowl, add oats, peanut butter, and raisins. Using your hands, mix together thoroughly.
Still using your hands, roll into small balls about the size of a tablespoon.
Place onto a baking sheet and freeze for 30 minutes.
Eat immediately or store in a tupperware or plastic bag in your refrigerator.