Black Bean Burgers Featuring Harvest Snaps

Black Bean Burger.jpg


1 Cans Black Beans (Drained & Rinsed)

½ Cup Cooked Quinoa

2 Garlic Cloves

¼ Cup Red Onions (Chopped)

½ Tablespoon Sea Salt

½ Tablespoon Black Pepper

2 Teaspoon Smoked Paprika

1 Tablespoon Dried Oregano

2 Teaspoon Chili Powder

¼ Cup crushed Harvest Snaps Mango Chili Lime 

3 Tablespoon Olive Oil


Heat olive oil in a large skillet. Preheat oven to 350º Fahrenheit. 

Add black beans, quinoa, garlic, onion, and seasonings to the bowl of a food processor fitted with the blade attachment. 

Pulse 4-5 times until well incorporated, then let run for 30 seconds. The mixture should be well blended but not too smooth. 

Pour Harvest Snaps breadcrumbs into a small, shallow bowl. With your hands, scoop a handful of the burger mixture and mold into shape. Place into breadcrumbs and coat both sides.

Place coated patty into hot oil and sear on each side, about 3 minutes each. Repeat process with all patties.

Place patties onto a baking sheet and bake for 15 minutes.

Serve warm with your favorite burger toppings.