Banana Blueberry Pancakes

Banana-Blueberry-Pancakes-575x262.jpeg

Nothing says family time like a nice stack of pancakes! Banana pancakes are my go-to but let’s jazz them up today with some blueberries! 

Ingredients

  • 1 1/2 cups nondairy milk (something thick like almond milk works well)
  • 2 1/2 Tablespoons coconut milk
  • 2 Tablespoons apple cider vinegar
  • 2 cups flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/2 teaspoon cinnamon
  • 2 medium bananas mashed
  • 2 teaspoons vanilla extract
  • 2 tablespoons maple syrup or agave (or sugar if you don't have those)
  • 3 Tablesppons coconut oil +more for cooking
  • 4 Tablespoons water
  • 1-2 cups of blueberries

Method
Step 1
Combine milk, coconut milk, and apple cider vinegar in a bowl and set aside to let it curdle

Step 2
Sift together flour, baking powder, salt, and cinnamon

Step 3
In a separate bowl combine mashed bananas, vanilla, agave, coconut oil, and water.

Step 4
Add milk mixture to banana mixture then add that to the dry ingredients. Don't over mix.

Step 5
Fold in Blueberries

Step 6
In a heated pan add some coconut oil and pour in batter to the size of pancakes you want to make. I used two pans at once to speed things along.

Step 7
CHOW DOWN!