Portobello Burgers (VegNews)

What You’ll Need:

• ⅓ cup freshly chopped basil

• 1 tablespoon garlic, minced

• 3 tablespoons olive oil

• 2 tablespoons balsamic vinegar

• 2 tablespoons tamari or soy sauce

• 6 Portobello mushrooms, destemmed

• 6 hamburger buns or rolls

• Choice of toppings such as lettuce, tomatoes, onions, avocado, vegan cheese, etc.

Directions:

1. In a small bowl, whisk together the chopped basil and garlic, olive oil, vinegar, and tamari, and set aside. Dip each of the mushrooms in the marinade and place them on the hot grill, stem-side down. Grill the mushrooms for 5 minutes, carefully flip them over, and grill an additional 4 to 5 minutes or until tender.
2. Slice the buns and lightly toast on the grill, if desired. Serve the grilled mushrooms on buns with your choice of toppings and condiments.