¼ + 2 tbsp cup raw cacao powder
1/3 cup coconut sugar
3 cups unsweetened coconut milk
½ tsp vanilla
1 cinnamon stick
In a small saucepan heat milk over medium heat for about 7 minutes. Add in sugar and cacao powder, stir.
Turn heat to low and add vanilla. Place cinnamon stick in mixture and allow to sit for 10-15 minutes. Serve warm with coconut whipped cream and sprinkle chocolate shavings on top.