1 Cans Black Beans (Drained & Rinsed)
½ Cup Cooked Quinoa
2 Garlic Cloves
¼ Cup Red Onions (Chopped)
½ Tablespoon Sea Salt
½ Tablespoon Black Pepper
2 Teaspoon Smoked Paprika
1 Tablespoon Dried Oregano
2 Teaspoon Chili Powder
¼ Cup crushed Harvest Snaps Mango Chili Lime
3 Tablespoon Olive Oil
Heat olive oil in a large skillet. Preheat oven to 350º Fahrenheit.
Add black beans, quinoa, garlic, onion, and seasonings to the bowl of a food processor fitted with the blade attachment.
Pulse 4-5 times until well incorporated, then let run for 30 seconds. The mixture should be well blended but not too smooth.
Pour Harvest Snaps breadcrumbs into a small, shallow bowl. With your hands, scoop a handful of the burger mixture and mold into shape. Place into breadcrumbs and coat both sides.
Place coated patty into hot oil and sear on each side, about 3 minutes each. Repeat process with all patties.
Place patties onto a baking sheet and bake for 15 minutes.
Serve warm with your favorite burger toppings.