at
Nothing says family time like a nice stack of pancakes! Banana pancakes are my go-to but let’s jazz them up today with some blueberries!
Ingredients
- 1 1/2 cups nondairy milk (something thick like almond milk works well)
- 2 1/2 Tablespoons coconut milk
- 2 Tablespoons apple cider vinegar
- 2 cups flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 1/2 teaspoon cinnamon
- 2 medium bananas mashed
- 2 teaspoons vanilla extract
- 2 tablespoons maple syrup or agave (or sugar if you don’t have those)
- 3 Tablesppons coconut oil +more for cooking
- 4 Tablespoons water
- 1-2 cups of blueberries
Method
Step 1
Combine milk, coconut milk, and apple cider vinegar in a bowl and set aside to let it curdle
Step 2
Sift together flour, baking powder, salt, and cinnamon
Step 3
In a separate bowl combine mashed bananas, vanilla, agave, coconut oil, and water.
Step 4
Add milk mixture to banana mixture then add that to the dry ingredients. Don’t over mix.
Step 5
Fold in Blueberries
Step 6
In a heated pan add some coconut oil and pour in batter to the size of pancakes you want to make. I used two pans at once to speed things along.
Step 7
CHOW DOWN!
