Nothing says family time like a nice stack of pancakes! Banana pancakes are my go-to but let’s jazz them up today with some blueberries!
Combine milk, coconut milk, and apple cider vinegar in a bowl and set aside to let it curdle
Sift together flour, baking powder, salt, and cinnamon
In a separate bowl combine mashed bananas, vanilla, agave, coconut oil, and water.
Add milk mixture to banana mixture then add that to the dry ingredients. Don’t over mix.
Fold in Blueberries
In a heated pan add some coconut oil and pour in batter to the size of pancakes you want to make. I used two pans at once to speed things along.