August 1, 2018
Roasted cubes of butternut squash are layered on a base of fluffy quinoa and topped with creamy chopped avocado, sea salt, and a squeeze of lemon […]
July 18, 2018
Vegan, gluten-free, nut-free, refined sugar-free, soy-free This burrito bowl is so filling and healthy! Yield 3 servings Prep time 25 Minutes Cook time 20 […]
July 3, 2018
This Budda Bowl is vegan, gluten-free, nut-free, refined sugar-free, soy-free. You can also boost the protein by adding your favorite beans/legumes. Yield Serves 4 Prep […]
June 1, 2018
The perfect snack or side in your lunch, these veggie wrap-ups are a fun way to switch up the way you eat your veggies. Ingredients 1 […]
March 5, 2018
Pita Pizzas make a great kid friendly weeknight dinner. INGREDIENTS: 6 whole-wheat pitas FOR THE TOMATO SAUCE 2 large tomatoes, diced 4 sun-dried tomatoes (not packed […]
February 5, 2018
INGREDIENTS: 1 (8 ounce) box of pasta ¼ cup sun-dried tomatoes, chopped 1 tbsp. sage leaves, chopped ¼ cup nutritional yeast flakes 1 tsp garlic powder […]