salad

August 1, 2021

Plant-based Sheet Pan Ranch Bowls

PREP TIME: 20 MINUTESCOOK TIME: 45 MINUTESTOTAL TIME: 1 HOUR 5 MINUTESYIELD: 4-6 SERVINGS Ingredients 1.5 bag of The Little Potato Company your favorite variety 1 […]
June 1, 2021

Italian Chopped Salad

TOTAL TIME: 30 MINUTES YIELD: 4 SERVINGS Ingredients 8 ounces firm tofu, drained and pressed 2 cups white beans, drained and rinsed 8 cups chopped lettuce […]
November 1, 2020

Easy Chickpea Salad Sandwiches (Vegan Runner Eats)

What You Need: 1 can chickpeas, drained and rinsed ⅓ cup finely chopped pickles ⅓ cup finely chopped celery stalk ¼ cup finely chopped red onions […]
November 1, 2019

Roasted Cauliflower and Farro Salad with Feta and Avocado

Roasted Cauliflower and Farro Salad with Feta and Avocado Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 minutes Yield: 4 salads INGREDIENTS Roasted cauliflower 1 large head cauliflower (about 2 pounds), […]
June 15, 2019

Barley Arugula Salad with Lemon Tahini Dressing

Ingredients: 1 cup barley, uncooked 2 cups arugula, packed ½ red onion minced Dressing ¼ cup tahini ¼ cup water juice of 1 lemon 1 tsp […]
February 15, 2019

Warm Kale Salad

Ingredients: 1 bunch of kale, de-ribbed and chopped ½ pomegranate, seeded ½ navel orange, juiced ½ navel orange, peeled and sliced ½ cup chopped walnuts 2 […]
April 2, 2018

Roasted Butternut Squash Salad

INGREDIENTS: For the roasted butternut squash: 1 large butternut squash (about 3-3.5lb) peeled, seeded, and diced (1/2-inch cubes, 8-9 cups chopped) 2 tablespoons melted coconut oil, […]
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