October 1, 2020
What You Need: 2 small avocados, peeled and scooped (ripe or overripe) ¾ cup almond milk unsweetened ⅓ cup date syrup or maple syrup 1 cup […]
September 15, 2020
What You’ll Need: 1 lb. firm tofu pressed and drained 1 medium-sized head of cauliflower 2 tablespoons sesame oil, divided 1 tablespoon minced ginger 3 cloves […]
September 1, 2020
What You’ll Need: 2 tablespoons olive oil 1 yellow onion, finely diced 1 tablespoon pressed garlic (about 5 to 6 cloves) 4 cups vegetable broth 3 […]
August 15, 2020
What You’ll Need: 2 lb. tiny red, yellow, and/or purple new potatoes, halved if large 1 lb. asparagus, trimmed and cut into bite-sized pieces 3 tablespoons […]
August 1, 2020
What You Need: 1 15-oz. can garbanzo beans (chickpeas), rinsed and drained ⅓ cup water 2 tablespoons lime juice 1 small clove garlic, peeled Sea salt […]
July 1, 2020
What You’ll Need: ⅓ cup freshly chopped basil 1 tablespoon garlic, minced 3 tablespoons olive oil 2 tablespoons balsamic vinegar 2 tablespoons tamari or soy sauce […]