SERVES: 4 What you need: 1 (12-ounce) package tagliatelle pasta ¾ cup raw cashews, soaked overnight, rinsed and drained ¾ cup vegan milk 1 tablespoon olive […]
PREP-TIME: 30 MINUTES / READY IN: 30 MINUTESMAKES 6 CUPS Spiced butternut squash blended with nutritional yeast and a little plant milk makes a delightfully rich […]
Ingredients 1 (8 ounce) box of pasta (I use gluten free) ¼ cup sundried tomatoes, chopped 1 tbsp. sage leaves, chopped ¼ cup nutritional yeast flakes […]