Ingredients: 3/4 cup raw cashews, soaked for 2 hours 1/2 cup nutritional yeast flakes 1 lime, juiced 1/2 tablespoon stone ground mustard, no-salt-added 1/2 cup water […]
Ingredients 2 large Yukon gold potatoes, cut into small dice 1 (10-oz) package frozen spinach, thawed 1 large onion, diced 1 medium poblano pepper, seeded and […]
Miso-Glazed Butternut Squash with Spinach Ready In: 50 minutes Makes 4 servings Ingredients 1 large winter squash, such as butternut or acorn, peeled, halved, seeded, and cubed […]
Mashed Cauliflower Ingredients 1 cup of vegetable broth + 1 cup water 1 teaspoon salt, plus more to taste 1 head cauliflower, cut into 1/2-inch pieces […]
Roasted Cauliflower and Farro Salad with Feta and Avocado Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 minutes Yield: 4 salads INGREDIENTS Roasted cauliflower 1 large head cauliflower (about 2 pounds), […]