JuiceVibes

April 15, 2020

Kale, Apple, and Quinoa Salad

Ingredients: 2 cups 3/4-inch pieces peeled butternut squash 1/4 cup pumpkin seeds 1/4 teaspoon ground cinnamon 1 lemon 2 tablespoons pure maple syrup 1 tablespoon dijon […]
April 1, 2020

“No-Tuna” Salad Sandwich

Ingredients: 1 15-oz can chickpeas, rinsed and drained 3 tablespoons tahini 1 teaspoon dijon or spicy brown mustard 1 tablespoon maple syrup or agave nectar 1/4 […]
March 15, 2020

Pesto Penne

Ingredients 8 oz dried penne pasta 2 cups 1-inch broccoli florets 1 1/2 cups packed with fresh basil leaves 1 cup water 2-3 cloves garlic, coarsely […]
January 15, 2020

Chocolate Pumpkin Loaf

Ingredients 1/4 cup unsweetened applesauce 1/3 cup unsweetened cocoa powder 1 1/2 cups all-purpose flour 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground […]
January 1, 2020

Spinach-Potato Tacos

Ingredients 2 large Yukon gold potatoes, cut into small dice 1 (10-oz) package frozen spinach, thawed 1 large onion, diced 1 medium poblano pepper, seeded and […]
December 1, 2019

Mashed Cauliflower

Mashed Cauliflower Ingredients 1 cup of vegetable broth + 1 cup water 1 teaspoon salt, plus more to taste 1 head cauliflower, cut into 1/2-inch pieces […]
November 15, 2019

Mexican Chocolate Brownies

Mexican Chocolate Brownies Prep-time: 30 minutes / Ready In: 1 hour Makes 16 brownies Ingredients ¾ cup no-salt-added canned black beans, rinsed and drained ¾ cup unsweetened applesauce 3 oz. […]