Ingredients: 2 medium or large sweet potatoes, scrubbed and rinsed 1 cup seeded and diced fresh tomatoes, such as Camparis ¼ cup minced red onion 1 […]
Ingredients: 1 15-oz can chickpeas, rinsed and drained 3 tablespoons tahini 1 teaspoon dijon or spicy brown mustard 1 tablespoon maple syrup or agave nectar 1/4 […]
Ingredients: 3/4 cup raw cashews, soaked for 2 hours 1/2 cup nutritional yeast flakes 1 lime, juiced 1/2 tablespoon stone ground mustard, no-salt-added 1/2 cup water […]
Ingredients 2 large Yukon gold potatoes, cut into small dice 1 (10-oz) package frozen spinach, thawed 1 large onion, diced 1 medium poblano pepper, seeded and […]
Miso-Glazed Butternut Squash with Spinach Ready In: 50 minutes Makes 4 servings Ingredients 1 large winter squash, such as butternut or acorn, peeled, halved, seeded, and cubed […]
Mashed Cauliflower Ingredients 1 cup of vegetable broth + 1 cup water 1 teaspoon salt, plus more to taste 1 head cauliflower, cut into 1/2-inch pieces […]