Vegan Chickpea Tuna Salad Sandwiches

Ingredients:

• 1 (15.5-ounce) can chickpeas, rinsed and drained
• 1 nori sheet, finely chopped
• 1 celery stalk, finely cubed
• 1 small red onion, finely cubed
• 1 tablespoon capers, finely chopped
• 1 tablespoon Dijon mustard
• 4 tablespoons vegan mayonnaise
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 4 butter lettuce leaves
• 1 large tomato, sliced
• 1 handful of baby greens or sprouts
• 8 slices of soft sandwich bread

Instructions:

1. In a large bowl, add chickpeas and mash with a fork. Add chopped nori, celery, onion, capers, mustard, and mayonnaise, and mix until combined. 
2. On top of four bread slices, arrange lettuce, tomato, and baby greens. Divide chickpea salad onto each and top with remaining slices of bread.
3. Enjoy.

Credit: vegnews.com