Who said eating cake for breakfast wasn’t healthy? This is such a great fall breakfast idea for all of our sweet tooths out there!
1/2 cup old fashioned oats
1/2 cup shredded carrots
3/4 cup water
1 tsp cinnamon
1 Tbl pure maple syrup
1/4 cup raw pecans or walnuts
Step 1.) Boil 3/4 cup water over a stove in a small saucepan - once boiling, add in oats, reduce heat and cover for 3-5 min
Step 2.) Once oats are prepared, stir in cinnamon, maple syrup and carrots and mix over medium heat for an additional 2-3 min to insure no excess water is present.
Step 3.) Add nuts to carrot cake mixture or crumble over the top and serve hot. Enjoy!