- 3 medium sweet potatos, cubed
- 1 Yellow or white onion, diced
- 16 oz jar of salsa
- 1 can of black beans
- 2 cups of vegetable stock + 2 cups of water
- 1.5-2 cup cooked quinoa
- 2 tsp ground cumin
- 1/2 tsp ground cinnamon
- 1/2 tsp chipotle powder
- 1-3 tsp hot sauce
- 1 Tbsp chili powder
Step 1. In a large pot, heat onions in 1 Tbsp olive oil with a pinch of salt and pepper over medium heat.
Step 2. Add sweet potatoes and spices.
Step 3. Cook for 3-4min then add the salsa followed by the vegetable stock and water.
Step 4. Bring the pot to a low boil on medium high heat then lower the heat to medium low to simmer.
Step 5. Add black beans, cover and cook for 20-30 minutes or until the sweet potatos can be penetrated easily by a fork and the soup is thickened.
Step 6. Finally, stir in the quinoa.
Step 7. It is recommended to let the chili rest for a few hours so flavors can fully meld together, otherwise, top with avocado and enjoy!