Thanksgiving is right around the corner - here is a great recipe for the Thanksgiving month!
- 1 cup mashed sweet potato (about 1 medium potato)
- 1 1/2 cup whole wheat flour (can sub spelt)
- 4 T chilled vegan butter or coconut oil
- 1 T baking powder
- 1/4 t salt
- 1/4 cup nondairy milk
Step 1. Preheat oven to 400 degrees F. Mash sweet potatoes well and combine with milk until smooth. Set aside.
Step 2. In a medium bowl, sift together salt, flour and baking powder
Step 3. Cut cold butter into the flour mix, mixing until a grainy meal is formed.
Step 4. Fold flour into mashed sweet potatoes and knead into a dough (do not over knead). Scoop ice cream scoop sized dollops onto a greased baking sheet, pressing the top of each biscuit down slightly.
Step 5. Bake for 20 minutes then remove and cool and ENJOY