- 1 cup oats + more to top
- 1/2 cup unsweetened almond milk
- 2 tbsp pure maple syrup
- 1/2 t baking powder
- 1/2 t baking soda
- Dash of salt
- 3 T natural peanut butter
- 1 t cinnamon
- 1/4 cup walnuts, blueberries or chocolate chips
1. Preheat oven to 350. Combine oats, cinnamon, salt and baking powder in a medium bowl
Step 2. Add almond milk, maple syrup and peanut butter (*add more or less almond milk until a very thick liquid batter is formed)
Step 3. Fold in nuts, fruit or chocolate chips
Step 4. Place 5-6 cupcake liners in a pan and with equal amounts of batter (if not using liners, just ensure cupcake pan is greased). Place in the oven for 15-20min. Cups should be moist but firm with a crispy top.
Step 5. Remove from oven, let cool until warm, and top with butter, peanut butter or have them plain. Enjoy!