Oat-Standing Peanut Butter Breakfast Cups


  • 1 cup oats + more to top 
  • 1/2 cup unsweetened almond milk
  • 2 tbsp pure maple syrup
  • 1/2 t baking powder
  • 1/2 t baking soda
  • Dash of salt
  • 3 T natural peanut butter
  • 1 t cinnamon 
  • 1/4 cup walnuts, blueberries or chocolate chips


Step 1

1. Preheat oven to 350. Combine oats, cinnamon, salt and baking powder in a medium bowl 

Step 2. Add almond milk, maple syrup and peanut butter (*add more or less almond milk until a very thick liquid batter is formed)

Step 3. Fold in nuts, fruit or chocolate chips 

Step 4. Place 5-6 cupcake liners in a pan and with equal amounts of batter (if not using liners, just ensure cupcake pan is greased). Place in the oven for 15-20min. Cups should be moist but firm with a crispy top. 

Step 5. Remove from oven, let cool until warm, and top with butter, peanut butter or have them plain. Enjoy!