Heather Hodge

August 1, 2020

Emerald Hummus Dip with Fresh Herbs (Forks Over Knives)

What You Need: 1 15-oz. can garbanzo beans (chickpeas), rinsed and drained ⅓ cup water 2 tablespoons lime juice 1 small clove garlic, peeled Sea salt […]
July 15, 2020

Vegan Chocolate Chip Oat Milk Banana Ice Cream (VegNews)

What You Need: 2 bananas, cut into 4 chunks, frozen ¼ cup oat milk ¼ teaspoon vanilla extract ¼ cup chocolate chips Directions: 1.) In a […]
July 1, 2020

Portobello Burgers (VegNews)

What You’ll Need: ⅓ cup freshly chopped basil 1 tablespoon garlic, minced 3 tablespoons olive oil 2 tablespoons balsamic vinegar 2 tablespoons tamari or soy sauce […]
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