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The Devan Project
Chickpea Salad Sandwich
June 15, 2021
TOTAL TIME: 15 MINUTES
YIELD: 4 SANDWICHES
2 (15 ounce) cans chickpeas, drained and rinsed
1/2 cup finely chopped red onion
1 tablespoon relish
1 tablespoon dijon mustard
1/2 cup mayo of choice
1/2 teaspoon vinegar or lemon juice
1/4 teaspoon smoked paprika
Place the chickpeas in a food processor and pulse 10-12 times until finely chopped, with some flaky texture.
Whisk together the red onion, relish, mustard, mayo, vinegar, and smoked paprika. Fold in the chickpeas and season to taste with salt and freshly ground black pepper.
Serve on toasted bread with lettuce and tomato– I like these with extra pickles!
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