at
What You Need:
- 2 bananas, cut into 4 chunks, frozen
- ¼ cup oat milk
- ¼ teaspoon vanilla extract
- ¼ cup chocolate chips
Directions:
1.) In a food processor, blend bananas, oat milk, and vanilla until smooth. Mix in chocolate chips. Place in a freezer-safe container and freeze for at least two hours, or overnight. Let sit at room temperature for 10 minutes to soften before serving.
